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Mannitol
D-mannitol, a kind of sugar alcohol, is also known as d-mannitol.D- melitol;Manna melitol;D-mannitol;Acid;Piperan mannose sugar, etc.
A colorless or white crystalline powder similar to sucrose that tastes slightly sweet.In medicine, food, feed, life science research have a role.
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Sodium Propionate
Packing Details : Packing, 1*20 FCL with 17 mt , 25kg/bag Delivery Details : 3-5 workdays after confirmed the order White powder with a slight odor. It is hygroscopic. Deliquescent in wet air, soluble in water, slightly soluble in alcohol. It is a salt substance in an acid-base salt. The solubility in 10% water is about 100 (15 ° C), and the pH is 8.5~10.5. Active in acidic pH. It is used as a food preservative and is suitable as a preservative in cakes and as a fungicide for bread. The amo... -
Acidity Regulator BP98 Grade Crystalline Powder 99%min Sodium Citrate
Particle size:12-40mesh, 30- 100mesh food grade BP98/usp Packing: 25kg/bag Shelf life:2 years Packaging & Shipping Packaging : 25kg/bag,25mt/20′FCL Lead Time: 10 days after receiving prement Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace Sodium tripolyphosphate as a kind of safe detergent it can aloe be used in fermentation, injection, photography and metal plating. (1)In food industry:... -
Natamycin
Natamycin is widely used for preservation in the products such as cheese, bread, bacon, barbecue, sausage,ham,fermented meat,mayonnaise and salad dressing, fermented alcoholic beverages,fruit juices, soft drinks and energy drinks, fruit products etc. Preservative Natamycin, Pimaricin, food additives Elaiomycin 1.Competitive price 2.Quality guaranteed BP/EP/USP 3.Prompt delivery 4.Good after service 1.Usually 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two pl... -
Tartaric Acid
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Packaging & Shipping Packaging : 25kg/bag,20mt/20&... -
Potassium Sorbate
First discovered in the mountain ash tree, potassium sorbate is a variation of sorbic acid, a polyunsaturated fat. As a potassium salt, potassium sorbate is used as a food preservative and is now produced synthetically. This preservative breaks down into water and carbon dioxide in your body, according to the Center for Science in the Public Interest. If you eat baked goods, canned vegetables, and cheese on a regular basis, then you are likely eating potassium sorbate. In fact, potassium sorb... -
Ammonium Bicarbonate
Ammonium Bicarbonate (Food Grade) is mainly used as food expansion agent, foaming agent, neutral fertilizer, etc. Ammonium Bicarbonate (Industrial Grade) can be used in pigment, leather, foam rubber, pharmacy, daily chemical industry, electroplating, ceramics, fire extinguishing agent and frosted bulb. Food Grade ITEM STANDARD Purity % 99.2 min Cl % 0.003 max SO4 % 0.007 max As % 0.0002 max Heavy metal(as pb)% 0.0005 max Residue (Non-Volatile) 0.... -
Sodium Acetate
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Calcium Chloride
Calcium chloride is an inorganic salt, which exists as solid or liquid. Solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. With different crystallized water contents, it can be dihydrate or anhydrous. Liquid calcium chloride is a colorless, clear solution. As calcium chloride has such properties as quick dissolving, exothermic ability, attracting moisture from the air and surroundings, dissolving at very low temperature II.Features: Calciu... -
Sodium Benzoate
Description:white granules, crystalline powder or flakes. Odorless or with slight odor of benzoin. Stable in the air. Extremely easily soluble in water (53.0g/100ml,25℃). Soluble in ethanol (1.4g/100ml).pH of aqueous solution is 8. Its fermentation resistanc eand sterilizability are weaker than those of benzoic acid. When pH is at 3.5, 0.05% solution can completely resist the growth of yeast. When pH is at 6.5, concentration above 2.5% is needed. Uses:Preservative; biocide resisting agent. 1.... -
Nisin
Nisin is a food preservative which is well-known around the world.Since Nisin (also known as Streptococcus lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption, Extensive micro-biological tests have not shown any cross resistant. Nisin possesses antimicrobial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli, such as B. Stearother... -
Sodium Bicarbonate
1. As rasing agent,neutralizer and dough improver,baking soda can be used for pastry and can be used appropriately according to production needs. 2. Backing soda can be used in household cleaning,such as washing vegetables and fruits,clothes and other cleaning applications according to request. 3. Feed Grade baking soda is mainly used in aquacultury to adjust the PH value of pool water 4. In the rubber industry, it is used in the production of rubber and sponges. 5. In the printing and dyeing...
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